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Table 4 Occurrence of ESBL- EC within samples collected

From: Risk factors and spatial distribution of extended spectrum β-lactamase-producing- Escherichia coli at retail poultry meat markets in Malaysia: a cross-sectional study

Source of sample

No of samples

No. of positive samples

Proportion of positive (%)

95 % CI

Lower

Upper

Breast

40

26

65.0

50

80

Wing

40

21

52.5

36

69

Thigh

40

20

50.0

34

66

Keel

40

19

47.5

31

64

Weighing scale

40

16

40.0

24

56

Cutting board

40

15

37.5

22

53

Total

240

117

48.8

42

55