Table 3 Variation in the prevalence of ESBL- EC between meat and its contact surfaces
District area | ESBL- EC in poultry meat | ESBL- EC in contact surfaces | ||
|---|---|---|---|---|
No. of samples | Prevalence % | No. of samples | Prevalence % | |
Hulu Selangor | 20 | 75.0 | 10 | 50.0 |
Hulu Langat | 20 | 65.0 | 10 | 40.0 |
Gombak | 20 | 55.0 | 10 | 10.0 |
Kuala Selangor | 20 | 55.0 | 10 | 40.0 |
Klang | 20 | 50.0 | 10 | 40.0 |
Kuala Langat | 20 | 45.0 | 10 | 30.0 |
Sepang | 20 | 45.0 | 10 | 50.0 |
Petaling | 20 | 40.0 | 10 | 50.0 |
Total ESBL | 160 | 53.8 | 80 | 38.8 |