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Table 5 Adjusted associations between physical activity patterns and dietary patterns (Adjusted Odds Ratios with 95 % Confidence Intervals)

From: Associations between physical activity patterns and dietary patterns in a representative sample of Polish girls aged 13-21 years: a cross-sectional study (GEBaHealth Project)

Physical activity patterns

Dietary patterns

Tertiles of dietary patterns

Tertiles of physical activity patterns

Bottom

Middle

Upper

‘School/work activity’

‘Traditional Polish’

Bottom

ref.

ref.

 

ref.

 
  

Middle

ref.

1.01

(0.70; 1.46)

0.98

(0.69; 1.40)

  

Upper

ref.

1.03

(0.72; 1.48)

1.08

(0.75; 1.54)

 

‘Fruit & vegetables’

Bottom

ref.

ref.

 

ref.

 
  

Middle

ref.

1.27

(0.89; 1.81)

1.23

(0.87; 1.75)

  

Upper

ref.

1.51*

(1.04; 2.18)

1.76**

(1.24; 2.51)

 

‘Fast food & sweets’

Bottom

ref.

ref.

 

ref.

 
  

Middle

ref.

1.20

(0.84; 1.72)

0.82

(0.57; 1.17)

  

Upper

ref.

1.20

(0.84; 1.72)

1.04

(0.74; 1.47)

 

‘Dairy & fats’

Bottom

ref.

ref.

 

ref.

 
  

Middle

ref.

1.07

(0.74; 1.53)

1.09

(0.77; 1.54)

  

Upper

ref.

1.58*

(1.10; 2.26)

1.20

(0.85; 1.71)

‘Active recreation’

‘Traditional Polish’

Bottom

ref.

ref.

 

ref.

 
  

Middle

ref.

0.60**

(0.42; 0.86)

0.60**

(0.42; 0.86)

  

Upper

ref.

0.64*

(0.44; 0.92)

0.52***

(0.36; 0.75)

 

‘Fruit & vegetables’

Bottom

ref.

ref.

 

ref.

 
  

Middle

ref.

1.50*

(1.07; 2.11)

1.94***

(1.35; 2.78)

  

Upper

ref.

1.25

(0.88; 1.77)

2.02***

(1.41; 2.91)

 

‘Fast food & sweets’

Bottom

ref.

ref.

 

ref.

 
  

Middle

ref.

1.20

(0.84; 1.70)

0.90

(0.63; 1.29)

  

Upper

ref.

0.85

(0.60; 1.20)

0.74

(0.53; 1.05)

 

‘Dairy & fats’

Bottom

ref.

ref.

 

ref.

 
  

Middle

ref.

0.95

(0.67; 1.34)

1.12

(0.78; 1.60)

  

Upper

ref.

1.12

(0.79; 1.58)

1.30

(0.91; 1.85)

‘Yard activity’

‘Traditional Polish’

Bottom

ref.

ref.

 

ref.

 
  

Middle

ref.

0.76

(0.54; 1.07)

1.02

(0.71; 1.47)

  

Upper

ref.

0.83

(0.59; 1.19)

0.99

(0.69; 1.43)

 

‘Fruit & vegetables’

Bottom

ref.

ref.

 

ref.

 
  

Middle

ref.

1.19

(0.85; 1.67)

1.65**

(1.15; 2.36)

  

Upper

ref.

1.36

(0.96; 1.92)

2.17****

(1.50; 3.14)

 

‘Fast food & sweets’

Bottom

ref.

ref.

 

ref.

 
  

Middle

ref.

0.69*

(0.49; 0.99)

0.73

(0.51; 1.06)

  

Upper

ref.

0.59**

(0.41; 0.83)

0.53***

(0.37; 0.76)

 

‘Dairy & fats’

Bottom

ref.

ref.

 

ref.

 
  

Middle

ref.

0.88

(0.62; 1.24)

1.07

(0.75; 1.54)

  

Upper

ref.

1.14

(0.81; 1.61)

1.32

(0.92; 1.89)

‘Walking & domestic activity’

‘Traditional Polish’

Bottom

ref.

ref.

 

ref.

 
  

Middle

ref.

1.41*

(1.00; 1.99)

1.37

(0.97; 1.93)

  

Upper

ref.

1.34

(0.94; 1.91)

1.34

(0.95; 1.91)

 

‘Fruit & vegetables’

Bottom

ref.

ref.

 

ref.

 
  

Middle

ref.

0.86

(0.61; 1.21)

0.88

(0.62; 1.23)

  

Upper

ref.

0.94

(0.67; 1.33)

0.82

(0.58; 1.17)

 

‘Fast food & sweets’

Bottom

ref.

ref.

 

ref.

 
  

Middle

ref.

1.27

(0.90; 1.80)

1.02

(0.72; 1.45)

  

Upper

ref.

1.26

(0.89; 1.78)

0.95

(0.68; 1.34)

 

‘Dairy & fats’

Bottom

ref.

ref.

 

ref.

 
  

Middle

ref.

0.85

(0.60; 1.22)

1.01

(0.69; 1.48)

  

Upper

ref.

0.93

(0.66; 1.31)

1.02

(0.72; 1.43)

Total physical activity

‘Traditional Polish’

Bottom

ref.

ref.

 

ref.

 
  

Middle

ref.

1.07

(0.75; 1.53)

0.89

(0.63; 1.25)

  

Upper

ref.

1.06

(0.74; 1.51)

0.85

(0.60; 1.22)

 

‘Fruit & vegetables’

Bottom

ref.

ref.

 

ref.

 
  

Middle

ref.

1.06

(0.76; 1.49)

1.32

(0.94; 1.87)

  

Upper

ref.

1.67**

(1.17; 2.38)

2.47****

(1.73; 3.54)

 

‘Fast food & sweets’

Bottom

ref.

ref.

 

ref.

 
  

Middle

ref.

1.04

(0.73; 1.46)

0.83

(0.58; 1.17)

  

Upper

ref.

0.99

(0.70; 1.39)

0.95

(0.68; 1.34)

 

‘Dairy & fats’

Bottom

ref.

ref.

 

ref.

 
  

Middle

ref.

1.06

(0.75; 1.50)

1.28

(0.90; 1.81)

  

Upper

ref.

1.43*

(1.01; 2.00)

1.38

(0.97; 1.96)

  1. All data adjusted for sample weights. Odd Ratios were further adjusted for age (continuous variable), BMI (categorical variable) and socioeconomic status (continuous variable measured as SES index which was calculated from four single components: mother’s education, father’s education, economic status, description of household)
  2. *p < 0.05, **p < 0.01, ***p < 0.001, ****p < 0.0001