|
Factors
|
Ultra-processed Food
|
p*
|
|---|
|
Low Intake
|
High Intake
|
|---|
|
M (SD)
|
M (SD)
|
|---|
|
Proposed Scale
|
|
Healthy Eating Guidance
|
4.43 (0.41)
|
4.33 (0.46)
|
0.045
|
|
Monitoring
|
4.63 (0.62)
|
4.37 (0.76)
|
<0.001
|
|
Restriction for Weight Control
|
2.10 (0.86)
|
2.14 (0.94)
|
0.828
|
|
Restriction for Health
|
3.48 (1.20)
|
3.80 (1.06)
|
0.008
|
|
Emotion Regulation/Food as Reward
|
1.56 (0.59)
|
1.77 (0.69)
|
0.003
|
|
Pressure
|
3.26 (0.97)
|
3.39 (0.90)
|
0.349
|
-
M means, SD standard deviation, p p value.*Mann-Whitney’s test. Low ultra-processed food intake < =1.69 (Median of the 13 food groups) and High ultra-processed food intake >1.69 (Median of the 13 food groups). Response options: 1 = No intake in the last 7 days; 2 = Ate 1 to 2 times in the last 7 days; 3 = Ate 3 to 4 times in the last 7 days; 4 = Ate 5 to 6 times in the last 7 days; 5 = Ate every day in the last 7 days
