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Peer Review reports

From: The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspects

Original Submission
2 Dec 2015 Submitted Original manuscript
8 Feb 2016 Reviewed Reviewer Report - Pedro Moreira
5 Apr 2016 Reviewed Reviewer Report - Francis Tayie
15 Apr 2016 Author responded Author comments - Nhung Nghiem
Resubmission - Version 2
15 Apr 2016 Submitted Manuscript version 2
6 May 2016 Author responded Author comments - Nhung Nghiem
Resubmission - Version 3
6 May 2016 Submitted Manuscript version 3
Publishing
13 May 2016 Editorially accepted
23 May 2016 Article published 10.1186/s12889-016-3102-1

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