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Table 2 Manager/owner and restaurant characteristics (N = 8)

From: A restaurant-based intervention to promote sales of healthy children’s menu items: the Kids’ Choice Restaurant Program cluster randomized trial

  %, Mean, or median N, SD, or range
Manager/Owner characteristics   
 Mean age in years 50.6 12.2
 Male 87.5 % 7.0
 White/Caucasian 71.4 % 5.0
 Some college 100.0 % 8.0
 Mean years managing this restaurant 12.2 8.0
 Mean hours worked in a typical day 9.4 2.3
Restaurant characteristics   
 Mean years in operation 17.8 15.2
 Mean number of full-time employees 12.9 6.6
 Mean number of part-time employees 11.1 11.5
 Mean number of tables 33.0 7.2
 Parties on busiest night of the week   
 50-59 parties 25.0 % 2
 60-69 parties 37.5 % 3
 70+ parties 37.5 % 3
 Children’s menu available 75.0 % 6
 Restaurant marketing in English only 87.5 % 7
 Median weekly sales $21,500 $8000–$60,000