Intention and confidence to change behavior
|
Increase fruit and vegetable consumption
| | | | | | |
All participants
|
3.66 (2.51)
|
4.77 (2.44)
|
.048
|
3.33 (2.61)
|
4.25 (2.61)
|
.021
|
Subset with intentions to improve behavior at both assessmentsa
|
4.83 (1.50)
|
5.57 (1.16)
|
.004
|
4.79 (1.64)
|
5.42 (1.47)
|
.036
|
Increase fiber consumption
| | | | | | |
All participants
|
1.97 (2.44)
|
3.60 (2.66)
|
.002
|
1.86 (2.74)
|
3.31 (2.99)
|
.007
|
Subset with intentions to improve behavior at both assessmentsb
|
4.50 (1.22)
|
5.14 (1.10)
|
.045
|
5.18 (1.83)
|
5.72 (1.74)
|
.167
|
Increase physical activity
| | | | | | |
All participants
|
4.51 (2.47)
|
4.80 (2.35)
|
.451
|
3.58 (2.85)
|
4.28 (2.60)
|
.149
|
Subset with intentions to improve behavior at both assessmentsc
|
5.33 (1.73)
|
5.74 (1.23)
|
.046
|
5.48 (1.60)
|
5.62 (1.20)
|
.576
|