Table 5 The results obtained from logistic regression analysis for low serving milk and dairy products consumption among girls (n = 207)

 ≤ 12

1.0 (ref)

1.0 (ref)

 13

1.11 (0.42–2.65)

0.904

1.14 (0.45–3.40)

0.741

 ≥ 14

2.03 (0.29–8.93)

0.576

2.10 (0.24–9.80)

0.643

 20–34

1. 0 (ref)

1.0 (ref)

 35–39

1.10 (0.43–2.15)

0.927

1.14 (0.19–3.45)

0.987

 40–55

2.11 (0.73–4.96)

0.192

3.45 (0.95–8.34)

0.564

 Housewife

1.0 (ref)

1.0 (ref)

 Employed

1.4 (0.56–3.41)

0.419

1.45 (0.18–6.87)

0.543

 > 12

1.0 (ref)

1.0 (ref)

 0–12

1.01 (0.33–1.98)

0.477

1.34 (0.89–4.75)

0.956

 > 12

1.0 (ref)

1.0 (ref)

 0–12

2.03 (0.96–3.43)

0.060

2.11 (0.98–3.59)

0.860

 High

1.0 (ref)

1.0 (ref)

 Intermediate

1.23 (0.04–3.98)

0.727

1.02 (0.17–3.95)

0.802

 Low

1.04 (0.20–3.55)

0.817

1.11 (0.30–3.84)

0.911

Self efficacy score

1.11 (0.93–1.13)

0.363

1.10 (0.94–1.21)

0.367

PIFS score

1.11 (0.93–1.14)

0.596

1.03 (0.96–1.10)

0.445

PEFS score

1.05 (0.85–1.41)

0.315

102 (0.88–1.58)

0.419

PPFS score

1.10 (0.89–1.33)

0.228

1.08 (1.04–2.04)

0.036

Physical activity (minutes/day)

1.15 (0.44–2.98)

0.690

2.43 (0.98–9.23)

0.854

Sedentary activity (minutes/day)

1.40 (0.46–1.88)

0.419

1.64 (0.98–2.56)

0.677

Sweet food intake

1.10 (0.62–1.21)

0.786

1.09 (0.98–3.45)

0.902