Table 7 Average seafood consumption (ASC) of fish/shellfish and PCDD/PCDF exposure among fishermen and family members
Sample | ASC (g/person/day)* | PCDD/PCDF exposure (pg WHO-TEQ/kg BW/day)* |
|---|---|---|
Hardtail scad | 19.13 ± 3.89 | 0.12 ± 0.03 |
Spanish mackerel | 13.02 ± 2.98 | 0.07 ± 0.02 |
Grey eel-catfish | 6.71 ± 1.12 | 0.16 ± 0.03 |
Dorab wolf-herring | 10.14 ± 3.30 | 0.03 ± 0.01 |
Fourfinger threadfin | 17.31 ± 4.72 | 0.05 ± 0.01 |
Indian mackerel | 20.87 ± 3.15 | 0.07 ± 0.01 |
Japanese threadfin bream | 2.02 ± 0.87 | 0.02 ± 0.01 |
Long-tailed butterfly ray | 22.64 ± 3.09 | 0.06 ± 0.01 |
Sixbar grouper | 4.46 ± 1.46 | 0.02 ± 0.01 |
Silver pomfret | 8.95 ± 1.46 | 0.02 ± 0.00 |
Large-scale tongue sole | 44.06 ± 10.07 | 0.13 ± 0.30 |
Malabar red snapper | 7.60 ± 2.05 | 0.04 ± 0.01 |
Cockles | 2.64 ± 0.58 | 0.01 ± 0.00 |
Prawn | 12.14 ± 2.09 | 0.05 ± 0.01 |
Cuttlefish | 11.78 ± 3.80 | 0.03 ± 0.01 |