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Table 1 Demographics of study population

From: Current knowledge, attitude and behaviour of hand and food hygiene in a developed residential community of Singapore: a cross-sectional survey

Demographics

Overall (%) [N = 240]

National HDB data [26] (%)

Median Age

41.5

39

Interquartile Range

32-52

 

Gender

  

Female

122 (50.8)

(51.2)

Marital Status

  

Married

184 (76.7)

(76.5)

Ethnicity

  

Chinese

159 (66.3)

(73.5)

Malay

30 (12.5)

(15.6)

Indian

32 (13.3)

(8.9)

Others

19 (7.9)

(2)

Citizenship

  

Singaporean

182 (75.8)

(82)

Education Æ—

  

Post-Secondary

120 (50)

(51.4)

Occupation

  

Employed

158 (65.8)

(64)

Household members

  

<3

37 (15.4)

(28.8)

3-5

145 (60.4)

(63.8)

>5

58 (24.2)

(18.4)

At least 1 Child <5 Years Old

55 (22.9)

(5.1)

Residence

  

2-3 Room

29 (12.1)

(23.7)

4 Room

133 (55.4)

(41.1)

5 Room-Executive

78 (32.5)

(35.2)

Diabetes

11 (4.6)

(11.3)+

Hypertension

34 (14.2)

(23.5)+

Asthma

4 (1.67)

-

Allergy

9 (3.8)

-

Smoker

48 (20)

(14.3)+

Diarrhoea* #

60 (25)

-

Flu*^

73 (30.4)

-

  1. ƗPost-Secondary refers to individuals with qualification higher than GCE ‘O’ level certification (i.e. GCE ‘A’ level, diploma, degree)
  2. *Participants who self-reported having at least one episode of diarrhoea or flu, respectively, in the past six months
  3. #Diarrhoea as defined by the World Health Organisation of passage of loose or watery stools at least three times in a 24 h period
  4. ^Flu is defined as having fever, runny nose and sore throat
  5. +Based on year 2010, Ministry of Health, Singapore [27]