Table 4 Responsibility for livestock and purpose of livestock production in the studied households, (Cambodia 2011–2013)
From: Household practices related to disease transmission between animals and humans in rural Cambodia
| Â | Poultry | Pigs | Ruminants |
|---|---|---|---|
Variable | n (%) | n (%) | n (%) |
Livestock responsibility | n = 283 | n = 165 | n = 220 |
Women | 115 (41) | 86 (52) | 31 (14) |
Men | 51 (18) | 19 (12) | 83 (38) |
Children | 5 (2) | - | 10 (5) |
Mixed | 112 (40) | 61 (37) | 96 (43) |
Purpose of livestock production* | n = 282 | n = 163 | n = 218 |
Sale | 234 (83) | 154 (94) | 174 (80) |
Emergency sale | 26 (9) | 26 (16) | 47 (22) |
Family consumption | 218 (77) | 5 (3) | - |
Cock fighting | 2 (1) | - | - |
Draught power | - | - | 45 (21) |
Dowry and heritage | - | - | 3 (1) |