Table 1 Self-reported household practices by province in three different agro-ecological regions (n = 300)
From: Household practices related to disease transmission between animals and humans in rural Cambodia
What do you practise in this household? | KPC | BB | KT | All regions |
|---|---|---|---|---|
% | % | % | % (n) | |
Eat undercooked meat | 7 | 12 | 4 | 8 (23) |
Feed your livestock uncooked meat waste | 3 | 25 | 27 | 18 (55) |
Cull sick animals for consumption | 24 | 29 | 30 | 28 (83) |
Eat animals found dead | 40 | 18 | 27 | 28 (85) |
Wash hands with soap before and after cooking | 85 | 85 | 98 | 89 (268) |
Wash hands with soap after handling live animals | 71 | 82 | 98 | 84 (251) |
Keep live animals away from sleeping and food preparation areas | 43 | 74 | 98 | 72 (215) |
Bury or burn meat waste products | 79 | 80 | 83 | 81 (242) |
Daily collection of manure indoors and outdoors | 80 | 90 | 90 | 87 (260) |
Capture and slaughter wild animals for consumption | 11 | 11 | 2 | 8 (24) |
Slaughter domestic animals | 76 | 71 | 44 | 64 (191) |