Skip to main content

Table 1 Distribution of stunting status by characteristics of children (N = 404)

From: Factors associated with stunting among children according to the level of food insecurity in the household: a cross-sectional study in a rural community of Southeastern Kenya

Variables

Children with stunting

Children without stunting

Total

Child age (mo)

 

0-5

3

(7.5%)

37

(92.5%)

40

 

6-11

6

(15.8%)

32

(84.2%)

38

 

12-23

21

(23.1%)

70

(76.9%)

91

 

24-35

21

(29.2%)

51

(70.8%)

72

 

36-47

24

(32.0%)

51

(68.0%)

75

 

48-59

19

(21.6%)

69

(78.4%)

88

Child gender

 

Boy

40

(21.5%)

146

(78.5%)

186

 

Girl

54

(24.8%)

164

(75.2%)

218

Caregiver’s age (y)

 

18 and younger

5

(38.5%)

8

(61.5%)

13

 

19-30

51

(22.1%)

180

(77.9%)

231

 

31-40

29

(21.5%)

106

(78.5%)

135

 

Above 40

8

(34.8%)

15

(65.2%)

23

 

Missing

1

(50.0%)

1

(50.0%)

2

Caregiver’s BMI

 

Underweight

28

(28.6%)

70

(71.4%)

98

 

Normal

56

(21.0%)

211

(79.0%)

267

 

Overweight

7

(30.4%)

16

(69.6%)

23

 

Obese

3

(25.0%)

9

(75.0%)

12

 

Missing

0

(0.0%)

4

(100.0%)

4

Caregiver’s education status

 

Not educated

49

(26.2%)

138

(73.8%)

187

 

Preschool

0

(0.0%)

9

(100.0%)

9

 

Primary

44

(22.8%)

149

(77.2%)

193

 

Secondary

1

(6.7%)

14

(93.3%)

15

Siblings of preschool age

 

0 or 1

28

(17.8%)

129

(82.2%)

157

 

2 or more

66

(26.8%)

180

(73.2%)

246

 

Missing

0

(0.0%)

1

(100.0%)

1

HFIAS* category (food insecurity)

 

Secure

15

(20.0%)

60

(80.0%)

75

 

Mildly insecure

6

(18.8%)

26

(81.3%)

32

 

Moderately insecure

7

(17.9%)

32

(82.1%)

39

 

Severely insecure

66

(25.6%)

192

(74.4%)

258

Socio economic status (SES)

 

Poorest

31

(28.4%)

78

(71.6%)

109

 

Second

19

(20.7%)

73

(79.3%)

92

 

Third

29

(28.7%)

72

(71.3%)

101

 

Fourth

15

(15.0%)

85

(85.0%)

100

 

Missing

0

(0.0%)

2

(100.0%)

2

Child health conditions

Diarrhea

     
 

No

61

(22.2%)

214

(77.8%)

275

 

Yes

32

(25.0%)

96

(75.0%)

128

 

Missing

1

(100.0%)

0

(0.0%)

1

Current jiggers infection

 

No

59

(20.4%)

230

(79.6%)

289

 

Yes

34

(29.8%)

80

(70.2%)

114

 

Missing

1

(100.0%)

0

(0.0%)

1

Ring worm

 

No

69

(21.9%)

246

(78.1%)

315

 

Yes

24

(27.3%)

64

(72.7%)

88

 

Missing

1

(100.0%)

0

(0.0%)

1

Dietary intake in previous 24 h

Plain water

     
 

No

11

(20.0%)

44

(80.0%)

55

 

Yes

83

(23.8%)

266

(76.2%)

349

Non-milk liquids

 

No

51

(21.3%)

189

(78.8%)

240

 

Yes

42

(25.8%)

121

(74.2%)

163

 

Missing

1

(100.0%)

0

(0.0%)

1

Tea/porridge with milk in previous 24 h

 

No

58

(20.4%)

227

(79.6%)

285

 

Yes

35

(29.7%)

83

(70.3%)

118

 

Missing

1

(100.0%)

0

(0.0%)

1

  1. *HFIAS, Household Food Insecurity Access Scale.