Table 2 Crude and adjusted analysis of food consumption among people with and without chronic diseases (diabetes mellitus and/or hypertension) in adults aged 20-59 years included in the EpiFloripa study

Regular fruit consumption ^a

Crude

30.4 (26.1-35.2)

39.8 (31.3-48.9)

0.06

48.2 (44.3-52.3)

58.5 (51.4-65.2)

0.007

Adjusted*

32.0 (27.9-36.1)

32.2 (24.7-39.7)

0.96

50.4 (46.7-54.1)

48.3 (42.4-54.1)

0.51

Regular vegetable consumption ^a

Crude

82.4 (78.2-86.0)

81.0 (73.0-87.0)

0.71

72.0 (68.0-75.7)

73.9 (65.8-80.7)

0.64

Adjusted*

82.0 (78.5-85.5)

82.9 (76.3-89.4)

0.82

71.3 (67.9-74.7)

76.5 (69.1-84.0)

0.23

Daily fruit consumption (≥3 times/day) ^a

Crude

6.1 (4.2-8.7)

6.9 (3.8-12.3)

0.70

12.6 (10.2-15.6)

20.6 (15.2-27.2)

0.007

Adjusted*

6.4 (4.2-8.7)

6.2 (2.2-1.0)

0.92

13.2 (10.7-15.7)

16.4 (11.3-21.5)

0.25

Daily vegetable consumption (≥2 times/day) ^a

Crude

59.2 (54.4-63.9)

63.7 (55.9-70.9)

0.32

71.4 (67.1-75.3)

72.8 (66.1-78.6)

0.70

Adjusted*

61.8 (57.8-65.7)

56.2 (49.5-62.9)

0.14

71.9 (68.4-75.3)

67.9 (61.3-74.5)

0.29

Regular fat of meats consumption ^b,c

Crude

25.4 (20.9-30.5)

25.9 (19.0-34.2)

0.90

10.8 (8.7-13.3)

17.0 (11.4-22.7)

0.02

Adjusted*

26.1 (21.7-30.6)

23.8 (17.3-30.4)

0.50

10.8 (8.7-13.0)

15.4 (9.8-21.0)

0.09

Regular fried food consumption ^b

Crude

62.3 (58.6-65.9)

51.4 (43.1-59.6)

0,016

44.3 (40.8-47.9)

40.3 (32.9-48.3)

0.33

Adjusted*

60.2 (56.3-64.1)

57.4 (48.2-66.8)

0.60

42.6 (39.3-46.0)

47.4 (38.4-56.5)

0.31

Regular sugar-sweetened Soda consumption ^b

Crude

64.8 (59.0-70.2)

51.5 (42.9-60.0)

0,006

54.0 (49.2-56.8)

49.8 (41.1-58.5)

0.34

Adjusted*

63.2 (58.3-68.1)

58.2 (49.6-66.7)

0.34

53.0 (49.2-56.8)

55.5 (47.1-63.9)

0.61