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Table 4 Logistic regression analysis: Adjusted Odds Ratios (AOR) of individuals’ reported regular fast food consumption (≥2 times/week) according to access to fast food restaurants, overall and stratified for urbanicity

From: The association between neighborhood economic hardship, the retail food environment, fast food intake, and obesity: findings from the Survey of the Health of Wisconsin

   Overalla) Urbanb) Ruralb)
(n = 1570) (n = 757) n = (620)
Accessibility   AOR 95% CI AOR 95% CI AOR 95% CI
Fast food restaurants high 1   1   1  
medium 0.83 (0.58, 1.18) 0.62* (0.38, 1.00) 0.78 (0.42, 1.44)
low 0.78 (0.52, 1.16) 0.59 (0.32, 1.08) 0.80 (0.43, 1.49)
  1. OR odds ratio, CI confidence interval, WRFEI Wisconsin Retail Food Environment Index;
  2. high access: tertile of participants with smallest mean-distance to 3 closest retailers;
  3. medium access: tertile of participants with medium mean-distance to 3 closest retailers;
  4. low access: tertile of participants with greatest mean-distance to 3 closest retailers;
  5. a)each model is adjusted for gender, age, race/ethnicity, education, income and urbanicity;
  6. b)each model is adjusted for gender, age, race/ethnicity, education and income;
  7. *p < 0.05.