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Table 4 Logistic regression analysis: Adjusted Odds Ratios (AOR) of individuals’ reported regular fast food consumption (≥2 times/week) according to access to fast food restaurants, overall and stratified for urbanicity

From: The association between neighborhood economic hardship, the retail food environment, fast food intake, and obesity: findings from the Survey of the Health of Wisconsin

  

Overalla)

Urbanb)

Ruralb)

(n = 1570)

(n = 757)

n = (620)

Accessibility

 

AOR

95% CI

AOR

95% CI

AOR

95% CI

Fast food restaurants

high

1

 

1

 

1

 

medium

0.83

(0.58, 1.18)

0.62*

(0.38, 1.00)

0.78

(0.42, 1.44)

low

0.78

(0.52, 1.16)

0.59

(0.32, 1.08)

0.80

(0.43, 1.49)

  1. OR odds ratio, CI confidence interval, WRFEI Wisconsin Retail Food Environment Index;
  2. high access: tertile of participants with smallest mean-distance to 3 closest retailers;
  3. medium access: tertile of participants with medium mean-distance to 3 closest retailers;
  4. low access: tertile of participants with greatest mean-distance to 3 closest retailers;
  5. a)each model is adjusted for gender, age, race/ethnicity, education, income and urbanicity;
  6. b)each model is adjusted for gender, age, race/ethnicity, education and income;
  7. *p < 0.05.
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BMC Public Health

ISSN: 1471-2458

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