Table 2 Changes in HRQoL, depression and lifestyle variables between baseline and follow-up examinations
From: Impact of a diabetes screening program on a rural Chinese population: a 3-year follow-up study
All (n = 648) | Normoglycaemia (n = 376) | Pre-diabetes (n = 272) ‡ | |||||||
|---|---|---|---|---|---|---|---|---|---|
Men | Baseline | Follow-up | Δ (SD) | Baseline | Follow-up | Δ (SD) | Baseline | Follow-up | Δ (SD) |
HRQoL* | 0.973 (0.05) | 0.970 (0.06) | −0.003 (0.07) | 0.974 (0.04) | 0.973 (0.05) | −0.001 (0.06) | 0.971 (0.05) | 0.966 (0.06) | −0.005 (0.08) |
ZSDS | 29 (7.8) | 30 (7.1) | 0.5 (10.3) | 29 (7.7) | 29 (7.1) | 0.5 (10.1)) | 29 (7.9) | 30 (7.1) | 0.6 (10.6) |
BMI (kg/m2) | 24.4 (3.4) | 24.5 (3.5) | 0.1 (2.0) | 24.1 (3.1) | 24.2 (3.4) | 0.2 (1.9) | 24.9 (3.7) | 24.9 (3.8) | 0.04 (2.3) |
Weight (kg) | 68.1 (11.1) | 68.5 (11.8) | 0.4 (5.0)† | 67.2 (10.5) | 67.8 (11.3) | 0.6 (4.5)† | 69.3 (11.9) | 69.6 (12.3) | 0.2 (5.7) |
Physical activity (%) | |||||||||
Low | 63.7 | 56.3† | 61.7 | 59.8† | 66.5 | 51.5† | |||
Moderate | 22.8 | 16.5 | 22.1 | 14.1 | 23.9 | 19.9 | |||
High | 13.4 | 27.2 | 16.2 | 26.1 | 9.6 | 28.7 | |||
Vegetable intake | |||||||||
(times/week, %) | |||||||||
<14 | 28.7 | 31.2 | 26.6 | 30.9 | 31.6 | 31.6 | |||
≥14 | 71.3 | 68.8 | 73.4 | 69.1 | 68.4 | 68.4 | |||
All (n = 1008) | Normoglycaemia (n = 633) | Pre-diabetes (n = 375) ‡ | |||||||
Women | Baseline | Follow-up | Δ (SD) | Baseline | Follow-up | Δ (SD) | Baseline | Follow-up | Δ (SD) |
HRQoL* | 0.968 (0.06) | 0.959 (0.07) | −0.009 (0.08)† | 0.973 (0.05) | 0.963 (0.06) | −0.010 (0.07)† | 0.959 (0.06) | 0.954 (0.07) | −0.005 (0.09) |
ZSDS | 30 (7.9) | 31 (7.2) | 1.6 (10.5)† | 29 (8.0) | 31 (7.2) | 1.6 (10.4)† | 30 (7.7) | 32 (7.1) | 1.7 (10.7)† |
BMI (kg/m2) | 25.2 (3.5) | 25.3 (3.7) | 0.1 (2.1) | 24.7 (3.4) | 24.9 (3.4) | 0.1 (1.9) | 26.0 (3.6) | 26.0 (4.0) | −0.03 (2.4) |
Weight (kg) | 62.1 (9.6) | 62.4 (9.8) | 0.4 (4.2)† | 61.4 (9.4) | 62.0 (9.8) | 0.6 (4.1)† | 63.2 (9.8) | 63.2 (10.0) | −0.1 (4.4) |
Physical activity (%) | |||||||||
Low | 34.9 | 13.4† | 34.1 | 16.1† | 36.3 | 17.3† | |||
Moderate | 11.6 | 22.8 | 11.5 | 15.6 | 11.7 | 17.1 | |||
High | 53.5 | 63.7 | 54.3 | 68.2 | 52.0 | 65.6 | |||
Vegetable intake (times/week, %) | |||||||||
<14 | 34.1 | 25.5† | 32.9 | 24.5† | 36.3 | 27.2† | |||
≥14 | 65.9 | 74.5 | 67.1 | 75.5 | 63.7 | 72.8 | |||