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Table 2 Nutritional characteristics of breakfast cereals according to type of breakfast cereals (N = 380)

From: Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France

 

Crunchy mueslis

Chocolate-flavoured cereals

Light cereals

Filled cereals

Honey/caramel sweet cereals

N

99

89

60

40

35

FSA score

9 (6;13)

8 (7;9)

8 (6;11)

12 (10;15)

10 (7;12)

Kcal

440.5 (410;457.9)

373.7 (370;383)

374.95 (368.8;390)

434.6 (420.5;441.5)

376.9 (372.1;381.1)

Carbohydrates

63.8 (60.3;67)

78 (75;82)

76 (72.4;77.8)

67 (65.7;69.5)

86 (80.1;86)

Simple sugars

23 (20;25.7)

30 (27.69;33)

20 (16.5;23.65)

29 (27.5;32.5)

28 (24.5;32)

Fat

16.2 (10.9;19.1)

2.7 (2.4;4.5)

4.6 (1.5;6.6)

15 (13.1;16)

1.1 (0.9;2.5)

Saturated fat

6.1 (2.8;8)

1.4 (1;1.8)

1.25 (0.3;3.5)

4.1 (3.3;5.6)

0.2 (0.2;0.4)

Sodium

100 (20;222)

190 (120;270)

400 (320;453)

279.5 (200;300)

400 (140;450)

Proteins

8.5 (7.8;9.4)

7.9 (7;8.6)

9.45 (8;11.25)

7.4 (7;8)

6 (5.4;7)

Fibres

7.1 (6;8)

5.5 (4;6.2)

4 (3.5;5.05)

4.75 (4;5.45)

2.8 (2;4)

 

Cornflakes/other plain cereals

Muesli flakes

Oat flakes

Fibre-rich flakes

Pvalue

N

20

14

12

11

 

FSA score

8 (3;8.5)

−3.5 (−5;-2)

−3.5 (−5;-0.5)

2 (−4;7)

<0.001

Kcal

374.25 (368.55;378.4)

355.95 (340.4;373.5)

358.65 (343.75;385.6)

367.5 (330.5;383.6)

<0.001

Carbohydrates

82.6 (81;84)

63.15 (58.6;67.7)

58.5 (56.6;65.8)

69 (65;75.7)

<0.001

Simple sugars

7.5 (4.5;8.6)

18.05 (10.6;24.8)

1.9 (1.1;8.8)

18 (4.5;24)

<0.001

Fat

1.05 (1;1.65)

7.35 (5.5;9.3)

7.75 (6.8;9.1)

4 (2.9;6)

<0.001

Saturated fat

0.3 (0.2;0.55)

1.3 (1;1.6)

1.4 (1.1;1.7)

0.7 (0.5;4)

<0.001

Sodium

620 (245;750)

25 (8;100)

7 (1;310)

460 (350;620)

<0.001

Proteins

7.95 (7.6;8)

9.3 (8.1;11.3)

12.4 (10.6;13.85)

11 (8;14)

<0.001

Fibres

3.4 (3.05;3.75)

10.65 (8;12)

10.25 (6.9;12)

10 (9;27)

<0.001

  1. Values are median (interquartile range). P value obtained with Kruskall-Wallis tests across all categories.