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Table 4 Pearson’s correlation coefficients of dietary pattern scores with total energy and energy-adjusted nutrient intakes

From: Four major dietary patterns identified for a target-population of adults residing in Newfoundland and Labrador, Canada

 

Meat

Vegetable/fruit

Fish

Grain

Energy

0.39**

0.38**

0.28**

0.55**

Protein (g)

0.12

0.12

0.31**

0.09

Carbohydrate (g)

−0.26**

−0.10

0.10

0.40**

Fiber (g)

−0.29**

0.59**

0.23**

0.10

Fat (g)

0.18*

0.05

−0.24**

−0.32**

Na (mg)

0.36**

0.22**

0.27**

−0.10

Cholesterol (mg)

0.22**

−0.05

0.11

−0.05

Calcium (mg)

−0.36**

0.04

0.03

0.32**

  1. Correlation is significant at *p < 0.05 and **p < 0.01.
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BMC Public Health

ISSN: 1471-2458

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