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Table 4 Pearson’s correlation coefficients of dietary pattern scores with total energy and energy-adjusted nutrient intakes

From: Four major dietary patterns identified for a target-population of adults residing in Newfoundland and Labrador, Canada

  Meat Vegetable/fruit Fish Grain
Energy 0.39** 0.38** 0.28** 0.55**
Protein (g) 0.12 0.12 0.31** 0.09
Carbohydrate (g) −0.26** −0.10 0.10 0.40**
Fiber (g) −0.29** 0.59** 0.23** 0.10
Fat (g) 0.18* 0.05 −0.24** −0.32**
Na (mg) 0.36** 0.22** 0.27** −0.10
Cholesterol (mg) 0.22** −0.05 0.11 −0.05
Calcium (mg) −0.36** 0.04 0.03 0.32**
  1. Correlation is significant at *p < 0.05 and **p < 0.01.