Table 1 Strategies, data collection methods, target community and evaluation indicators of the process evaluation of the "Worksite Intervention Project-IHHP"
Strategy | Data collection method | Target community | Evaluation indicator |
|---|---|---|---|
1 – Improving nutrition in factory restaurants | Checklists | Workers and staff members | Number of restaurants where nutrition has been improved |
2 – Providing education on cardiovascular risk factors | Questionnaires | Workers and staff members | Number of individuals receiving education |
3 – Reducing smoking in offices | Interviews Questionnaires | Workers and staff members | Number of venues where antismoking regulations have been enforced |
4 – Improving physical activity in workplace | Questionnaires | Workers and staff members | The number of individuals with increased leisure time and/or transportation activities |