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Table 3 Mean daily intakes of food categories of the participants (g/d/person)

From: The effect of health and nutrition education intervention on women's postpartum beliefs and practices: a randomized controlled trial

  Urban Rural Total
  Intervention
(n = 73)
Control
n = 69(%)
Intervention
(n = 81)
Control
n = 79(%)
Intervention
(n = 154)
Control
n = 148(%)
Grain or cereal 313.42 319.79 380.91 383.25 347.17 351.52
Egg 99.76 110.54 211.77 231.10 155.77 170.82*
Dairy 66.48 54.04 4.25 2.31 35.37 29.15*
Meat, poultry and Fish 272.73 275.91 496.69 458.9 384.71 367.41*
Soybean and soybean product 38.55 18.42** 183.16 140.90 110.86 79.66**
Vegetable 145.59 112.97* 410.41 414.22 278.01 263.60*
Fruit 75.71 44.74* 31.12 15.43** 53.42 30.09**
  1. **Indicates P-value of < 0.01 from t test between intervention and control groups.
  2. * Indicates P-value of < 0.05 from t test between intervention and control groups.