Skip to main content

Table 3 The body composition by age and education in women.

From: Fat free mass and obesity in relation to educational level

  

Level of education

 
  

Low

Middle

High

 

Measurement

Age

Group

n

Mean

s.d.

n

mean

s.d.

n

mean

s.d.

p-value

Body mass index, kg/m 2

           
 

30-64

740

27.1

5.3

788

26.5

5.1

994

25.7

4.7

<0.001

 

65+

660

28.5

4.9

145

27.8

4.9

88

26.2

4.0

<0.001

 

30+

1 400

27.5

5.2

933

26.8

5.1

1 082

25.9

4.6

<0.001

Waist-to-hip ratio

           
 

30-64

739

0.86

0.06

787

0.85

0.06

992

0.84

0.06

<0.001

 

65+

648

0.89

0.06

142

0.87

0.07

88

0.86

0.05

<0.001

 

30+

1 387

0.87

0.06

929

0.86

0.06

1 080

0.84

0.06

<0.001

Fat-free mass, kg

           
 

30-64

699

47.5

5.9

749

47.6

6.0

941

47.8

6.0

0.67

 

65+

530

44.0

5.7

118

44.1

5.4

77

43.9

4.8

0.95

 

30+

1 229

46.8

6.0

867

46.7

6.0

1 018

46.8

6.0

0.96

  1. The mean values are adjusted for age (as a continuous variable) within each age group.