Table 1 Obesity Prevalence by Retail Food Environment Index for 800 m and 1600 m Buffers
From: Relation between local food environments and obesity among adults
| Buffer | % of Residents | % Obese | Mean (SD) RFEI | Median RFEI | |
|---|---|---|---|---|---|
| 800 m | 5.09 (6.31) | 4.00 | |||
| RFEI below 3.0 | 38.3 | 12.7 | |||
| RFEI 3.0–4.9 | 21.8 | 14.6 | |||
| RFEI 5.0 and above | 38.9 | 16.3 | |||
| 1600 m | 8.81 (8.77) | 6.46 | |||
| RFEI below 6.0 | 41.6 | 13.7 | |||
| RFEI 6.0–9.9 | 31.4 | 14.2 | |||
| RFEI 10 and above | 27.0 | 16.1 |