Table 1 Obesity Prevalence by Retail Food Environment Index for 800 m and 1600 m Buffers
From: Relation between local food environments and obesity among adults
Buffer | Â | % of Residents | % Obese | Mean (SD) RFEI | Median RFEI |
|---|---|---|---|---|---|
800 m | Â | Â | Â | 5.09 (6.31) | 4.00 |
| Â | RFEI below 3.0 | 38.3 | 12.7 | Â | Â |
|  | RFEI 3.0–4.9 | 21.8 | 14.6 |  |  |
| Â | RFEI 5.0 and above | 38.9 | 16.3 | Â | Â |
1600 m | Â | Â | Â | 8.81 (8.77) | 6.46 |
| Â | RFEI below 6.0 | 41.6 | 13.7 | Â | Â |
|  | RFEI 6.0–9.9 | 31.4 | 14.2 |  |  |
| Â | RFEI 10 and above | 27.0 | 16.1 | Â | Â |