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Table 2 Iodine levels in salt samples treated differently during iodation processes

From: Improved salt iodation methods for small-scale salt producers in low-resource settings in Tanzania

Condition of salt treatment

Salt heap code no.

Iodine content in salt (ppm)

  

Top layer in bags

Middle layer in bags

Bottom layer in bags

Estimated total iodine

  

n

Median (range)

n

Median (range)

n

Median (range)

n

Median (range)

Unsupervised iodation without altering KIO3 concentration (<100 g) or equipment

1

5

19.0 (18.0 – 25.4)

5

10.6 (6.3 – 11.6)

5

8.5 (4.2 – 15.9)

15

11.6 (4.2 – 25.4)

 

2

5

45.5 (2.1 – 60.3)

5

5.3 (4.2 – 6.3)

5

2.1 (1.1 – 5.3)

15

5.3 (1.1 – 60.3)

 

3

5

97.3 (14.8 – 110)

5

10.6 (8.5 – 14.8)

5

5.3 (4.2 – 18.0)

15

12.7 (4.2 – 110.0)

 

Total

15

25.4 (2.1 – 110.0)

15

8.5 (4.2 – 14.8)

15

5.3 (1.1 – 18.0)

45

10.6 (1.1 – 110.0)

Unsupervised iodation using improved method and 204 g KIO3

8

5

55.0 (43.4 – 61.4)

5

55.0 (41.3 – 65.6)

5

58.2 (32.4 – 63.5)

15

56.1 (32.8 – 65.6)

 

9

5

54.0 (50.8 – 74.1)

5

63.5 (59.2 – 71.9)

5

63.5 (59.2 – 83.6)

15

63.5 (50.8 – 83.6)

 

10

5

61.5 (56.0 – 71.6)

5

58.2 (49.2 – 68.9)

5

65.4 (59.2 – 72.4)

15

61.5 (49.2 – 72.3)

 

Total

15

59.2 (43.4 – 74.1)

15

60.3 (41.3 – 71.9)

15

60.3 (32.8 – 50.8)

45

59.9 (32.8 – 83.6)