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Table 3 Meal patterns among boys and girls

From: Dietary and other lifestyle characteristics of Cypriot school children: results from the nationwide CYKIDS study

 

Boys

Girls

P*

N

533

607

 

Intake of breakfast ≥ 5 times/week vs. ≤ 4 times/week(%)

81.3

75.3

0.019

 

18.7

24.7

 

Number of main meals & snacks daily ≤ 3/day vs. ≥ 4/day(%)

39.1

35.9

0.301

 

60.9

64.1

 

Number of snacks per day ≤ 1 per day vs. ≥ 2 per day(%)

26.5

22.3

0.116

 

73.5

77.7

 

Eating outside home or order fast food in past 2 days 0 times vs. ≥ 1 times(%)

54.2

60.8

0.033

 

45.8

39.2

 

Have meals with family ≥ 5 times/week vs. ≤ 4 times/week(%)

84.6

82.1

0.261

 

15.4

17.9

 

Have meals alone ≥ 5 times/week vs. ≤ 4 times/week(%)

41.8

33.0

0.030

 

58.2

67.0

 

Have lunch at school 4 times/week vs. ≤ 3 times/week(%)

14.9

10.5

0.032

 

85.1

89.5

 

Eat fried food ≥ 3 times/week vs. ≤ 2 times/week(%)

49.4

44.8

0.112

 

50.6

55.2

 

Eat grilled food ≥ 3 times/week vs. ≤ 2 times/week(%)

41.4

36.7

0.116

 

58.6

63.3

 
  1. From chi-square, df = 1