Table 2 Menu identification of regular and healthier lunch/dinner entrées, overall and by type of primary business
From: Availability of healthier options in traditional and nontraditional rural fast-food outlets
| Â | Overall (n = 205) % (n) | Traditional Fast Food (n = 84) % (n) | Convenience (n = 109) % (n) | Supermarket/Grocery (n = 12) % (n) |
|---|---|---|---|---|
Individual lunch/dinner entrée |  |  |  |  |
Hamburger* | 53.2 (109) | 50.0 (42) | 56.0 (61) | 50.0 (6) |
   Healthier option†| 0 | 0 | 0 | 0 |
Chicken* | 67.3 (138) | 67.9 (57) | 64.2 (70) | 91.7 (11) |
   Healthier option†| 65.2 (90) | 80.7 (46) | 30.3 (33) | 81.8 (11) |
Fish* | 24.4 (50) | 27.4 (23) | 16.5 (18) | 75.00 (9) |
   Healthier option†| 0 | 0 | 0 | 0 |
Other cooked meats* | 48.3 (99) | 41.7 (35) | 51.4 (56) | 66.7 (8) |
   Healthier option†| 4.0 (4) | 0 | 5.4 (3) | 12.5 (1) |
Cold cuts/meat salads* | 45.4 (93) | 21.4 (18) | 60.5 (66) | 75.0 (9) |
   Healthier option†| 14.0 (13) | 61.1 (11) | 3.0 (2) | 0 |
Pizza* | 19.0 (39) | 19.0 (16) | 20.2 (22) | 8.3 (1) |
   Healthier option†| 35.9 (14) | 62.5 (10) | 18.2 (4) | 0 |
Mexican food* | 46.8 (96) | 33.3 (28) | 58.7 (64) | 33.3 (4) |
   Healthier option†| 14.6 (14) | 32.1 (9) | 7.8 (5) | 0 |
Asian food* | 18.5 (38) | 3.6 (3) | 24.8 (27) | 66.7 (8) |
   Healthier option†| 0 | 0 | 0 | 0 |
Salad as entrée* | 34.6 (71) | 54.8 (46) | 15.6 (17) | 66.7 (8) |
   Healthier option†| 77.5 (55) | 91.3 (42) | 47.1 (8) | 62.5 (5) |
Hot dogs* | 41.5 (85) | 26.2 (22) | 52.3 (57) | 50.0 (6) |
   Healthier option†| 0 | 0 | 0 | 0 |
Wrap sandwich* | 16.6 (34) | 32.1 (27) | 4.6 (5) | 16.7 (2) |
   Healthier option†| 67.6 (23) | 74.1 (20) | 20.0 (1) | 100.0 (2) |