|
Men
|
Women
|
---|
Educational Level
|
High
|
Middle
| |
Low
| |
High
|
Middle
| |
Low
| |
---|
|
OR
|
OR
|
95%-CI
|
OR
|
95%-CI
|
OR
|
OR
|
95%-CI
|
OR
|
95%-CI
|
---|
Multimorbidity: yes
1
| | | | | | | | | | |
Age <= 60 years at recruitment #
|
1
|
1.24
|
1.03–1.50
|
1.36
|
1.17–1.59
|
1
|
1.05
|
0.87–1.26
|
1.20
|
1.00–1.43
|
Age > 60 years at recruitment #
|
1
|
0.95
|
0.65–1.39
|
0.90
|
0.68–1.19
|
1
|
1.08
|
0.70–1.67
|
0.93
|
0.64–1.35
|
Metabolic diseases: yes
2
| | | | | | | | | | |
Age <= 60 years at recruitment #
|
1
|
1.38
|
1.12–1.71
|
1.18
|
1.00–1.38
|
1
|
1.24
|
1.03–1.49
|
1.32
|
1.11–1.58
|
Age > 60 years at recruitment#
|
1
|
1.16
|
0.74–1.83
|
0.97
|
0.71–1.32
|
1
|
1.16
|
0.74–1.82
|
1.24
|
0.84–1.83
|
-
§ adjusted for BMI (continuous; kg/m2), fruit intake (continuous; g/day), vegetable intake (continuous, g/day), alcohol consumption (continuous; g/day), age (continuous; years, total physical activity (inactive, moderately inactive, moderately active, active)
-
≠ adjusted for smoking status, fruit intake (continuous; g/day), vegetable intake (continuous; g/day), alcohol consumption (continuous; g/day), age (continuous years), combined total physical activity index (inactive, moderately inactive, moderately active, active)
-
# adjusted for smoking status, BMI (continuous; kg/m2), fruit intake (continuous; g/day), vegetable intake (continuous; g/day), alcohol consumption (continuous; g/day), age (continuous years), combined total physical activity index (inactive, moderately inactive, moderately active, active)
-
1Presence of two or more of the prevalent chronic conditions mentioned in table 1
-
2Presence of hyperuricemia, diabetes mellitus, hypertension or dyslipidemia