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Table 2 Average foods intakes of women in the puerperium (g/per day)

From: Postpartum practices of puerperal women and their influencing factors in three regions of Hubei, China

Area Cereals Eggs Milk Meat, poultry Fish, shrimp Soybean Vegetables Leafy vegetables Fruits Nut Sugar
Urban 321.4 166.7 137.3 369.7 131.0 36.2 193.5 48.5 50.4 9.0 26.2
Suburban 284.2 205.7 42.5 233.1 120.4 13.6 186.2 40.3 31.0 2.4 59.5
Rural 387.8 365.0 4.6 256.0 67.6 46.4 424.2 222.8 7.0 0.1 81.3