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Table 2 Percentage of respondents who reported barriers to healthier eating practices.

From: Factors influencing consumer dietary health preventative behaviours

  % of respondents
It is hard to give up to the food you like 78
High price of healthy food 78
Pressure on my budget 70
Healthy food not available in stores 40
Lack of time 34
Nutritionists change their opinions 30
Lack of knowledge about healthy eating 30
Weak endowment with kitchen equipment 29
Lack of understanding of family members 22
  1. Source: authors survey data