| Percentage in same quartile of intake for phase 1 and phase 2 recalls b | |||
---|---|---|---|---|
Nutrient | Quartile 1 (low) | Quartile 2 | Quartile 3 | Quartile 4 (high) |
Carbohydrates (g) | 44 | 32 | 30 | 36 |
Protein (g) | 31 | 29 | 22 | 34 |
Dietary fiber (g) | 31 | 34 | 27 | 53 |
Total fat (g) | 37 | 27 | 38 | 31 |
Saturated fat (g) | 39 | 29 | 32 | 46 |
Mono unsaturated fat (g) | 39 | 22 | 38 | 36 |
Poly unsaturated fat (g) | 27 | 29 | 30 | 25 |
Omega 3 fatty acids (g) | 27 | 29 | 32 | 27 |
Cholesterol | 29 | 29 | 35 | 44 |
Sucrose | 47 | 29 | 27 | 41 |
Calcium | 49 | 24 | 33 | 44 |
Iron (mg) | 51 | 34 | 40 | 41 |
Magnesium (mg) | 42 | 32 | 38 | 51 |
Phosphorus (mg) | 39 | 25 | 27 | 44 |
Zinc (mg) | 51 | 31 | 43 | 42 |
Vitamin A (IU) | 41 | 25 | 38 | 37 |
Vitamin E (mg) | 42 | 25 | 33 | 37 |
Vitamin C (mg) | 51 | 32 | 25 | 42 |
Vitamin B1 (mg) | 53 | 29 | 38 | 39 |
Vitamin B2 (mg) | 54 | 29 | 30 | 44 |
Niacin (mg) | 46 | 32 | 37 | 36 |
Folate (mcg) | 54 | 32 | 42 | 41 |
Vitamin B6 (mg) | 51 | 32 | 37 | 32 |
Vitamin B12 (mcg) | 41 | 20 | 23 | 31 |