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Table 4 Upper gastrointestinal symptoms among non-complier and complier subjects, and prevalence of H. pylori infection.

From: Prevalence of Helicobacter pyloriinfection and associated factors among adults in Southern Brazil: a population-based cross-sectional study

Characteristics

Test non-compliers (n = 200) n (%)

Test Compliers (n = 363) n (%)

p1

Prevalence2 n (%)

p3

Dyspeptic symptoms

  

0.05

 

0.01

No

172 (86.4)

286 (79.7)

 

176 (61.5)

 

Yes

27 (13.6)

73 (20.3)

 

55 (75.3)

 

Substernal burning

  

0.01

 

0.09

No

108 (54.5)

155 (43.2)

 

92 (59.4)

 

Yes

90 (45.5)

204 (56.8)

 

139 (68.1)

 

Decreased appetite

  

0.001

 

0.2

No

164 (82.4)

246 (68.9)

 

154 (62.6)

 

Yes

35 (17.6)

111 (31.1)

 

77 (69.4)

 

Abdominal fullness

  

0.001

 

0.3

No

188 (94.5)

307 (85.5)

 

195 (63.5)

 

Yes

11 (5.5)

52 (14.5)

 

36 (69.2)

 

Early satiety

  

0.1

 

0.8

No

192 (96.5)

335 (93.3)

 

216 (64.5)

 

Yes

7 (3.5)

24 (6.7)

 

15 (62.5)

 

Vomiting

  

0.06

 

0.6

No

194 (97.5)

337 (93.9)

 

218 (64.7)

 

Yes

5 (2.5)

22 (6.1)

 

13 (59.1)

 

Abdominal bloating

  

0.03

 

0.5

No

172 (86.9)

285 (79.4)

 

181 (63.5)

 

Yes

26 (13.1)

74 (20.6)

 

50 (67.6)

 

Family history peptic disease 1° degree relatives

  

0.7

 

0.9

No

23 (43.4)

57 (40.7)

 

36 (63.2)

 

Yes

30 (56.6)

83 (59.3)

 

53 (63.9)

 

Family history gastric cancer 1°degree relatives

  

0.6

 

0.9

No

25 (83.3)

57 (68.7)

 

39 (68.4)

 

Yes

5 (16.7)

26 (31.3)

 

18 (69.2)

 
  1. 1p of difference between test-compliers and test non-compliers according to the independent variables
  2. 2 prevalence among test-compliers
  3. 3p of the association between the independent variable and the prevalence of H. pylori infection