Figure 1From: Risk factors for antibiotic resistance in Campylobacter spp. isolated from raw poultry meat in Switzerland Distribution and classification of retail shops. Distribution and classification of the 122 retail shops included in this study. Green dots: shops without Campylobacter-positive samples. Yellow dots: shops with at least one Campylobacter-positive sample; no antibiotic resistance. Orange dots: shops with at least one sample with Campylobacter resistant to one of the tested antibiotics. Red dots: shops with at least one sample with Campylobacter resistant to more than one antibiotic.Back to article page