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Table 4 Food and nutrient intakes related to high blood pressure in the lowest and highest quartiles of dietary patterns

From: Association of dietary pattern and body weight with blood pressure in Jiangsu Province, China

  ‘Traditional’ ‘Macho’ ‘Sweet tooth’ ‘Healthy’
Q1 Q4 Q1 Q4 Q1 Q4 Q1 Q4
Salt (g/d) 11.4 ± 8.9 12.3 ± 11.9* 11.2 ± 9.2 11.3 ± 9.1 13.7 ± 11.8 9.4 ± 6.6* 10.9 ± 9.1 11.5 ± 9.5
Meat (g/d) 42.9 ± 57.9 113.7 ± 89.2* 54.0 ± 62.8 119.9 ± 93.0* 74.9 ± 86.5 110.3 ± 81.9* 103.1 ± 79.4 85.1 ± 87.2*
Fresh vegetable (g/d) 256.5 ± 173.6 326.7 ± 144.5* 288.4 ± 177.2 282.8 ± 158.7 302.9 ± 167.3 251.4 ± 127.6* 285.1 ± 142.5 285.9 ± 169.6
Oil (g/d) 44.7 ± 29.1 43.7 ± 28.5* 40.7 ± 28.7 42.5 ± 27.5 48.2 ± 30.4 38.2 ± 23.2* 37.6 ± 27.1 44.8 ± 28.7*
K (g/d) 1.8 ± 0.6 1.8 ± 0.7* 1.6 ± 0.6 1.7 ± 0.6* 1.8 ± 0.6 1.6 ± 0.5* 1.6 ± 0.6 1.8 ± 0.7*
Energy (KJ/d) 2510.2 ± 734.9 2505.7 ± 669.6* 2306.0 ± 675.0 2476.8 ± 718.1* 2677.3 ± 688.5 2111.7 ± 599.1* 2273.5 ± 654.5 2465.8 ± 731.5*
  1. *P < 0.05 over quartiles analyzed by ANOVA.