Table 4 Food and nutrient intakes related to high blood pressure in the lowest and highest quartiles of dietary patterns

11.4 ± 8.9

12.3 ± 11.9*

11.2 ± 9.2

11.3 ± 9.1

13.7 ± 11.8

9.4 ± 6.6*

10.9 ± 9.1

11.5 ± 9.5

42.9 ± 57.9

113.7 ± 89.2*

54.0 ± 62.8

119.9 ± 93.0*

74.9 ± 86.5

110.3 ± 81.9*

103.1 ± 79.4

85.1 ± 87.2*

256.5 ± 173.6

326.7 ± 144.5*

288.4 ± 177.2

282.8 ± 158.7

302.9 ± 167.3

251.4 ± 127.6*

285.1 ± 142.5

285.9 ± 169.6

44.7 ± 29.1

43.7 ± 28.5*

40.7 ± 28.7

42.5 ± 27.5

48.2 ± 30.4

38.2 ± 23.2*

37.6 ± 27.1

44.8 ± 28.7*

1.8 ± 0.6

1.8 ± 0.7*

1.6 ± 0.6

1.7 ± 0.6*

1.8 ± 0.6

1.6 ± 0.5*

1.6 ± 0.6

1.8 ± 0.7*

2510.2 ± 734.9

2505.7 ± 669.6*

2306.0 ± 675.0

2476.8 ± 718.1*

2677.3 ± 688.5

2111.7 ± 599.1*

2273.5 ± 654.5

2465.8 ± 731.5*