Intervention level | Intervention component | Minimum standards for delivery |
---|---|---|
Policy | # of attendees/meeting | >25 |
# of different sectors represented/meeting | >6 | |
# ABM sub-groups formed/year | >2 | |
Wholesaler | # of food items that meets the nutrition guidelines per phase | ≥3 |
# wholesalers that provide discount to BHCK intervention stores | 2 | |
% of shelf labels correctly placed | ≥75% | |
Recreation Center/Peer Leader | # of planned intervention sessions delivered by youth-leaders | ≥75% |
# of kid interactions per session at the recreation center | ≥12 | |
Corner Store/Carryout | # of NEW promoted foods stocked per phase | ≥4 |
# of kid interactions during interactive session/store/phase | ≥20 | |
# healthier options on menu (designated by green leaf)/phase | ≥4 | |
# reduced price healthier options on menu/phase | ≥4 | |
Family/SMS messaging, social media | % families receiving invitation to join SMS program | 90% |
% that join | 40% | |
# SMS text messages sent to participants/week | 2 | |
% text messages received | 80% | |
% families that participate in one of BHCK’s social media websites | 50% | |
# posts/week on 1+ social media websites | 1 | |
# goal-setting messages/week | 1 |