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Table 4 Regression coefficients* of top five nuts contributing to antioxidant intake ( n= 6514)

From: Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women

  Unstandardized coefficients Standardized coefficients  
Nuts (teaspoons/day) Estimate Std. error Estimate Pvalue
Walnuts 2.20 0.21 0.12 < 0.01
Sunflower seeds 0.50 0.18 0.03 0.01
Cashew nuts 0.44 0.22 0.03 0.04
Pine seeds 1.34 0.65 0.02 0.04
Almonds 0.26 0.15 0.02 0.08
  1. Sorted in descending order according to standardized coefficients.
  2. *adjusted for age, BMI and energy intake.