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Table 2 Regression coefficients* of top fruits, berries and vegetables contributing to antioxidant intake ( n= 6514)

From: Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women

  Unstandardized coefficients Standardized coefficients  
Fruits (g/day) Estimate Std. error Estimate Pvalue
Oranges 0.01 < 0.01 0.11 < 0.01
Apples 0.01 < 0.01 0.05 < 0.01
Apricot 0.04 < 0.01 0.05 < 0.01
Clementine 0.01 < 0.01 0.04 < 0.01
Kiwi 0.02 < 0.01 0.04 < 0.01
Peach 0.01 < 0.01 0.03 0.01
Pomegranate 0.07 0.02 0.03 0.01
Prune 0.02 0.01 0.03 0.01
Berries (g/day)
Blueberries 0.10 0.01 0.11 < 0.01
Cherries 0.12 0.02 0.07 < 0.01
Cranberries 0.16 0.04 0.05 < 0.01
Blackberries 0.18 0.04 0.05 < 0.01
Cloudberries 0.29 0.12 0.03 0.01
Rosehips 0.32 0.14 0.02 0.03
Vegetables (g/day)
Tomatoes 0.02 < 0.01 0.06 0.01
Bell pepper 0.05 0.01 0.06 0.01
Salad 0.01 < 0.01 0.06 0.01
Broccoli 0.01 < 0.01 0.05 0.01
Onions 0.04 0.01 0.03 0.01
Turnips 0.02 0.01 0.03 0.02
Cauliflower 0.01 0.01 0.03 0.04
Cabbage 0.05 0.02 0.03 0.03
Corn −0.03 0.02 −0.02 0.04
  1. Sorted in descending order according to standardized coefficients.
  2. *adjusted for age, BMI and energy intake.