Table 2 Regression coefficients* of top fruits, berries and vegetables contributing to antioxidant intake ( n = 6514)
Unstandardized coefficients | Standardized coefficients | |||
|---|---|---|---|---|
Fruits (g/day) | Estimate | Std. error | Estimate | Pvalue |
Oranges | 0.01 | < 0.01 | 0.11 | < 0.01 |
Apples | 0.01 | < 0.01 | 0.05 | < 0.01 |
Apricot | 0.04 | < 0.01 | 0.05 | < 0.01 |
Clementine | 0.01 | < 0.01 | 0.04 | < 0.01 |
Kiwi | 0.02 | < 0.01 | 0.04 | < 0.01 |
Peach | 0.01 | < 0.01 | 0.03 | 0.01 |
Pomegranate | 0.07 | 0.02 | 0.03 | 0.01 |
Prune | 0.02 | 0.01 | 0.03 | 0.01 |
Berries (g/day) | ||||
Blueberries | 0.10 | 0.01 | 0.11 | < 0.01 |
Cherries | 0.12 | 0.02 | 0.07 | < 0.01 |
Cranberries | 0.16 | 0.04 | 0.05 | < 0.01 |
Blackberries | 0.18 | 0.04 | 0.05 | < 0.01 |
Cloudberries | 0.29 | 0.12 | 0.03 | 0.01 |
Rosehips | 0.32 | 0.14 | 0.02 | 0.03 |
Vegetables (g/day) | ||||
Tomatoes | 0.02 | < 0.01 | 0.06 | 0.01 |
Bell pepper | 0.05 | 0.01 | 0.06 | 0.01 |
Salad | 0.01 | < 0.01 | 0.06 | 0.01 |
Broccoli | 0.01 | < 0.01 | 0.05 | 0.01 |
Onions | 0.04 | 0.01 | 0.03 | 0.01 |
Turnips | 0.02 | 0.01 | 0.03 | 0.02 |
Cauliflower | 0.01 | 0.01 | 0.03 | 0.04 |
Cabbage | 0.05 | 0.02 | 0.03 | 0.03 |
Corn | −0.03 | 0.02 | −0.02 | 0.04 |