Figure 1
![Figure 1](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2F1471-2458-14-445/MediaObjects/12889_2013_Article_6577_Fig1_HTML.jpg)
Multivariate odds ratio of hyperuricemia in men, according to the tertiles of sweetened beverage intake. *Analyses of effect modification: (A) stratified by body mass index (BMI: < 25 kg/m2 vs ≥ 25 kg/m2), (B) stratified by age (< 50 years vs ≥ 50 years. Reference group for comparisons was men in lowest tertile of sweetened beverage intake and (A) with body mass index < 25 kg/m2, and (B) with age < 50 years. Odds ratio were adjusted for: age (years), tobacco use (current smoker, ex-smoker y non-smoker), physical activity (active ≥ 30 min/day, inactive < 30 min/day), weight change (did not gain, gained, lost), calorie intake (quintiles), percentage of energy from total carbohydrate (quintiles), percentage of energy from protein (quintiles), alcohol intake (gr/day), vitamin C intake (mg/day), and body mass index.