Table 1 Characteristics of study subjects
Men (n = 1,454) | Women (n = 3,646) | |||
|---|---|---|---|---|
Mean ± SD | Median [Min, Max] | Mean ± SD | Median [Min, Max] | |
Age (years) | 41.4 ± 10.9 | 41.0 [20, 65] | 41.3 ± 10.9 | 41.0 [20, 65] |
Weight (kg) | 76.5 ± 12.7 | 75.4 [41.9, 161.5] | 64.4 ± 11.4 | 62.8 [40.3, 144.2] |
Height (m) | 168.7 ± 6.8 | 169.0 [137, 193] | 155.8 ± 6.1 | 156.0 [136, 180] |
Adiposity indicators | ||||
BMI (kg/m2) | 26.8 ± 3.9 | 26.6 [18.5, 54.4] | 26.5 ± 4.5 | 25.8 [18.5, 52.2] |
Waist (cm) | 93.0 ± 10.2 | 92.0 [64, 159] | 88.9 ± 11.7 | 88.0 [58, 152] |
Hip (cm) | 98.2 ± 7.6 | 97.0 [80, 146] | 100.3 ± 9 | 99.0 [70, 158] |
Waist/hip ratio | 0.9 ± 0.1 | 0.9 [0.7, 1.1] | 0.9 ± 0.1 | 0.9 [0.6, 1.2] |
Waist/height ratio | 0.6 ± 0.1 | 0.5 [0.4, 0.9] | 0.6 ± 0.1 | 0.6 [0.4, 1] |
BF (%) | 29.6 ± 7 | 29.8 [6.0, 58.2] | 42.6 ± 6.3 | 43.0 [16.7, 65.5] |
BFM (kg) | 22 ± 8.1 | 21.3 [2.8, 74.3] | 26.5 ± 8.1 | 25.3 [6.9, 80.8] |
Metabolic indicators | ||||
Glucose (mg/dL) | 96.2 ± 24.8 | 92.0 [58, 361] | 90.3 ± 20.2 | 88.0 [51, 346] |
Triglycerides (mg/dL) | 211.7 ± 165.8 | 175.0 [30, 2490] | 143.2 ± 90.6 | 122.0 [30, 1702] |
c-HDL (mg/dL) | 37.6 ± 8.6 | 37.0 [12, 78] | 40.0 ± 12.1 | 39.0 [5, 365] |
DBP (mm/Hg) | 75.6 ± 10.8 | 75.0 [42, 124] | 71.0 ± 9.6 | 70.0 [41, 115.3] |
SBP (mm/hg) | 124.4 ± 13.7 | 123 [80.7, 235] | 114.5 ± 12.6 | 112 [66, 178] |
Prevalence of metabolic risk factors (%) | ||||
High glucose1 | 27.2 | 14.9 | ||
High triglycerides2 | 61.1 | 34.5 | ||
Low HDL cholesterol3 | 62.2 | 83.6 | ||
Hypertension4 | 21.5 | 16.0 | ||