Table 3 Differences by time a in food intakes according to gender estimated using mean polish process b
| Â | Â | Men | Women | ||||
|---|---|---|---|---|---|---|---|
Time (year) | Â | 1989 | 1999 | 2009 | 1989 | 1999 | 2009 |
Ricec | (g/ 4,186 kJ/day) | 0.0 | -4.7 | 2.1 | 0.0 | -9.9 | -7.2 |
Wheat | (g/ 4,186 kJ/day) | 0.0 | -9.9 | 0.6 | 0.0 | -1.1 | 9.5 |
Potatoes | (g/ 4,186 kJ/day) | 0.0 | 12.7 | 9.1 | 0.0 | 8.0 | 1.2 |
Green yellow vegetables | (g/ 4,186 kJ/day) | 0.0 | 15.0 | 12.4 | 0.0 | 3.3 | 6.4 |
Other vegetables | (g/ 4,186 kJ/day) | 0.0 | 19.7 | 13.8 | 0.0 | -1.3 | -8.3 |
Fruits | (g/ 4,186 kJ/day) | 0.0 | 4.7 | 0.0 | 0.0 | -15.5 | -20.8 |
Milk, Dairy products | (g/ 4,186 kJ/day) | 0.0 | -10.5 | -16.2 | 0.0 | -1.3 | -8.3 |
Meat | (g/ 4,186 kJ/day) | 0.0 | 9.4 | 17.6 | 0.0 | 7.4 | 14.0 |
Fish | (g/ 4,186 kJ/day) | 0.0 | 8.2 | -3.7 | 0.0 | 5.1 | -5.9 |
Egg | (g/ 4,186 kJ/day) | 0.0 | 0.9 | -1.7 | 0.0 | -1.6 | -2.9 |
Beans | (g/ 4,186 kJ/day) | 0.0 | 2.5 | -6.2 | 0.0 | 4.3 | -2.5 |
Confectionery | (g/ 4,186 kJ/day) | 0.0 | 0.9 | 2.2 | 0.0 | 1.8 | 3.2 |
Sugar | (g/ 4,186 kJ/day) | 0.0 | -0.3 | -1.8 | 0.0 | -1.1 | -2.5 |
Fats and Oils | (g/ 4,186 kJ/day) | 0.0 | -1.2 | -3.6 | 0.0 | -0.7 | -3.6 |