Skip to main content

Table 4 Percentage of subjects into different levels of dietary intake according to RDAs for males (n = 42) and female (n = 69)

From: A preliminary investigation into diet adequacy in senior residents of Newfoundland and Labrador, Canada: a cross-sectional study

Nutrients

Level of intake for males n (%)

Level of intake for females n (%)

Recommendation RDA b

<33% RDA

33%-65% RDA

66%-99% RDA

≥100% RDA

Recommendation RDA b

<33% RDA

33%-65% RDA

66%-99% RDA

≥100% RDA

Dietary fibre (g)a

30

2(4.8%)

15(35.7%)

17(40.5%)

8(19.0%)

21

1(1.5%)

4(5.8%)

12(17.4%)

52(75.4%)

Vitamin A (RAE)

900

1(2.4%)

5(11.9%)

8(19.0%)

28(66.7%)

700

0

2(2.9%)

5(7.2%)

62(89.9%)

Vitamin B6 (mg)

1.7

0

3(7.1%)

11(26.2%)

28(66.7%)

1.5

0

2(2.9%)

3(4.3%)

64(92.8%)

Vitamin B12 (mcg)

2.4

 

1(2.4%)

3(7.1%)

38(90.5%)

2.4

0

1(1.5%)

2(2.9%)

66(95.6%)

Vitamin C (mg)

90

1(2.4%)

2(4.8%)

3(7.1%)

36(85.7%)

75

0

1(1.5%)

1(1.5%)

67(97.0%)

Vitamin D (IU)

51-70y:600 > 70y:800

12(28.6%)

20(47.6%)

8(19.0%)

2(4.8%)

51-70y:600 > 70y:800

25(36.2%)

29(42.0%)

13(18.9%)

2(2.9%)

Vitamin E (mg)

15

7(16.7%)

21(50.0%)

11(26.2%)

3(7.1%)

15

10(14.5%)

38(55.1%)

16(23.2%)

5(7.2%)

Folate (DFE)

400

1(2.4%)

8(19.0%)

15(35.7%)

18(42.9%)

400

0

4(5.8%)

25(36.2%)

40(58.0%)

Vitamin K (mcg)a

120

4(9.5%)

2(4.8%)

17(40.5%)

19(45.2%)

90

0

6(8.7%)

13(18.8%)

50(72.5%)

Calcium (mg)

51-70y:1000 > 70y:1200

2(4.8%)

7(16.7%)

11(26.2%)

22(52.4%)

1200

2(2.9%)

13(18.8%)

22(31.9%)

32(46.4%)

Copper (mg)

0.9

0

0

5(11.9%)

37(88.1%)

0.9

0

0

3(4.3%)

66(95.7%)

Iron (mg)

8

0

0

4(9.5%)

38(90.5%)

8

0

0

4(5.8%)

65(94.2%)

Magnesium (mg)

420

0

12(28.6%)

20(47.6%)

10(23.8%)

320

0

2(2.9%)

19(27.5%)

47(68.1%)

Manganese (mg)a

2.3

0

0

4(9.5%)

38(90.5%)

1.8

0

0

2(2.9%)

67(97.1%)

Phosphorus (mg)

700

0

0

2(4.8%)

40(95.2%)

700

0

0

1(1.5%)

68(98.5%)

Selenium (mcg)

55

0

0

3(7.1%)

39(92.9%)

55

0

1(1.5%)

3(4.3%)

65(94.2%)

Sodium (mg)a

51-70y:1300 > 70y:1200

0

0

2(4.8%)

40(95.2%)

51-70y:1300 > 70y:1200

0

0

1(1.4%)

68(98.6%)

Zinc (mg)

11

0

6(14.3%)

14(33.3%)

22(52.4%)

8

0

1(1.5%)

7(10.1%)

61(88.4%)

  1. aadequate intake (AI) used.
  2. brecommended dietary allowance (RDA).