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Peer Review reports

From: Development, implementation and outcome of standards to restrict fatty meat in the food supply and prevent NCDs: learning from an innovative trade/food policy in Ghana

Original Submission
4 Nov 2013 Submitted Original manuscript
27 Feb 2014 Author responded Author comments - Reginald Annan
1 Jan 2014 Reviewed Reviewer Report - Ronald Labonte
5 Jan 2014 Reviewed Reviewer Report - Roger Magnusson
Resubmission - Version 2
27 Feb 2014 Submitted Manuscript version 2
Publishing
4 Mar 2014 Editorially accepted
13 Mar 2014 Article published 10.1186/1471-2458-14-249

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