Development, implementation and outcome of standards to restrict fatty meat in the food supply and prevent NCDs: learning from an innovative trade/food policy in Ghana

Peer Review reports

Original Submission
4 Nov 2013	Submitted	Original manuscript
1 Jan 2014	Reviewed	Reviewer Report - Ronald Labonte
5 Jan 2014	Reviewed	Reviewer Report - Roger Magnusson
27 Feb 2014	Author responded	Author comments - Reginald Annan
Resubmission - Version 2
27 Feb 2014	Submitted	Manuscript version 2
Publishing
4 Mar 2014	Editorially accepted
13 Mar 2014	Article published	10.1186/1471-2458-14-249

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