Table 7 Characteristics of four food store types
| Â | Food store type | |||
|---|---|---|---|---|
| Â | Wet market | Supermarket | Small market | Convenience store |
Number of establishments | 2 | 9 | 4 | 10 |
Store size, m2 | 8100 (2121) | 233 (360) | 59.4 (42.6) | 37.4 (48.0) |
Types of items sold | Â | Â | Â | Â |
 Soy products | 100% | 0% | 0% | 10% |
 Packaged foods | 100% | 67% | 0% | 30% |
 Frozen meals | 0% | 11% | 0% | 10% |
 Fresh cooked/prepared foods | 100% | 0% | 0% | 0% |
 Basic grain products | 100% | 56% | 0% | 20% |
 Processed/preserved dried meat and seafood | 100% | 33% | 0% | 20% |
 Cooking oil | 100% | 56% | 0% | 20% |
 Cleaned/easy-to-cook/combo meals | 0% | 0% | 0% | 0% |
 Cold dessert/ice cream | 100% | 78% | 0% | 30% |
Indicator food items | Â | Â | Â | Â |
 Salty snack | 0% | 100% | 0% | 60% |
 Sweet snack | 0% | 100% | 0% | 60% |
 Sweet drinks | 100% | 100% | 0% | 67% |
 Alcohol | 0% | 100% | 0% | 80% |
 Milk/yogurt | 100% | 89% | 0% | 50% |
 Bottled water | 100% | 89% | 0% | 70% |
 Powdered drinks | 0% | 67% | 0% | 70% |
 Tea | 100% | 44% | 0% | 10% |
 Instant noodles | 0% | 78% | 0% | 60% |
 Pastry/baked goods | 100% | 33% | 0% | 50% |
 Tofu products | 100% | 33% | 0% | 0% |
 Fruits | 100% | 0% | 75% | 0% |
 Vegetables | 100% | 0% | 0% | 0% |
 Fresh meat/poultry | 100% | 0% | 0% | 0% |