Nutrient | Probability modeled | Mean probability before lunch | After lunch | OR (95% CI) | p-value (two sided) |
---|---|---|---|---|---|
Calories1 | Intake > =475 cal | ||||
(75% guideline) | 27% | 23% | 1.27 (0.9 – 1.8) | 0.169 | |
Protein | Intake > =9 g | 86% | 84% | 1.22 (0.9 – 1.7) | 0.270 |
Iron | Intake > =3.3 mg | 15% | 13% | 1.20 (0.8 – 1.7) | 0.304 |
Calcium | Intake > =267 mg | 68% | 59% | 1.49 (1.1 – 2.0) | 0.015* |
Vitamin C2,3 | Intake > =10 mg | ||||
(66% guideline) | 42% | 38% | 1.23 (0.9 – 1.7) | 0.231 | |
Vitamin A RE | Intake > =150 | ||||
(75% guideline) | 40% | 36% | 1.19 (0.9 – 1.6) | 0.268 | |
Fat | Fat calories < =30% total calories | 15% | 11% | 1.5 (1.1 – 2.1) | 0.021* |
Saturated fat | Saturated fat calories < =10% total calories | 0% | 0% | ||
Sodium4 Day 1 | Sodium < =1200 mg | 83% | 93% | 0.38 (0.2 – 0.9) | 0.024* |
Sodium4 Day 2 | Sodium < =1200 mg | 49% | 53% | 0.86 (0.5 – 1.4) | 0.556 |
Sodium4 Day 3 | Sodium < =1200 mg | 61% | 55% | 1.26 (0.8 – 2.1) | 0.348 |
Sodium4 Day 4 | Sodium < =1200 mg | 49% | 53% | 0.9 (0.5 – 1.4) | 0.556 |
Sodium4 Day 5 | Sodium < =1200 mg | 100% | 99% |