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Table 2 Antimicrobial resistance of 13 Clostridium difficile isolated from beef, cow, sheep, goat, camel and buffalo meat in, Iran

From: Prevalence of Clostridium difficilein raw beef, cow, sheep, goat, camel and buffalo meat in Iran

Antimicrobial agent Sensitive Intermediate Resistant
Ampicillin 3 (23.08%) 3 (23.08%) 7 (53.85%)
Chloramphenicol 11 (84.62%) 2 (15.38%) 0 (0.0%)
Ciprofloxacin 1 (7.69%) 2 (15.38%) 10 (76.92%)
Clindamycin 0 (0.0%) 1 (7.69%) 12 (92.31%)
Doxycycline 10 (76.92%) 3 (23.08%) 0 (0.0%)
Erythromycin 3 (23.08%) 2 (15.38%) 8 (61.54%)
Gentamicin 0 (0.0%) 0 (0.0%) 13 (100%)
Metronidazole 13 (100%) 0 (0.0%) 0 (0.0%)
Nalidixic acid 0 (0.0%) 0 (0.0%) 13 (100%)
Tetracycline 5 (38.46%) 4 (30.77%) 4 (30.77%)
Vancomycin 13 (100%) 0 (0.0%) 0 (0.0%)