Table 2 Antimicrobial resistance of 13 Clostridium difficile isolated from beef, cow, sheep, goat, camel and buffalo meat in, Iran
From: Prevalence of Clostridium difficilein raw beef, cow, sheep, goat, camel and buffalo meat in Iran
Antimicrobial agent | Sensitive | Intermediate | Resistant |
|---|---|---|---|
Ampicillin | 3 (23.08%) | 3 (23.08%) | 7 (53.85%) |
Chloramphenicol | 11 (84.62%) | 2 (15.38%) | 0 (0.0%) |
Ciprofloxacin | 1 (7.69%) | 2 (15.38%) | 10 (76.92%) |
Clindamycin | 0 (0.0%) | 1 (7.69%) | 12 (92.31%) |
Doxycycline | 10 (76.92%) | 3 (23.08%) | 0 (0.0%) |
Erythromycin | 3 (23.08%) | 2 (15.38%) | 8 (61.54%) |
Gentamicin | 0 (0.0%) | 0 (0.0%) | 13 (100%) |
Metronidazole | 13 (100%) | 0 (0.0%) | 0 (0.0%) |
Nalidixic acid | 0 (0.0%) | 0 (0.0%) | 13 (100%) |
Tetracycline | 5 (38.46%) | 4 (30.77%) | 4 (30.77%) |
Vancomycin | 13 (100%) | 0 (0.0%) | 0 (0.0%) |