Table 2 Main clinical characteristics of the study subjects at December 31, 2013
Characteristics | N | |
|---|---|---|
BMI, Kg/cm2 | 1247 | 33.5 ± 5.5 |
BMI categorical | ||
<30 Kg/cm2 | 347 (27.8%) | |
30-35 Kg/cm2 | 483 (38.6%) | |
≥35 Kg/cm2 | 420 (33.6%) | |
Waist circumference, cm | 1237 | 101.3 ± 13.1 |
Blood pressure, mmHg | 1247 | |
Sistolic | 125.4 ± 15.8 | |
Diastolic | 78.5 ± 9.5 | |
Above 140/90 mmHg | 60 (4.8%) | |
Below 140/90 mmHg | 1190 (95.2%) | |
Heart rate, bpm | 1243 | 67.6 ± 10.4 |
Uric acid | 1163 | 5.2 ± 1.4 |
Fibrinogen, mg/dl | 1129 | 335 ± 59 |
C-reactive protein | 1160 | 0.3 [0.1-0.5] |
Total cholesterol, mg/dl | 1165 | 215.1 ± 41 |
HDL | 59.2 ± 15.5 | |
LDL | 134.7 ± 36.3 | |
Triglyceride | 1164 | 107 [77–145.5] |
Serum creatinine, mg/dL | 1165 | 0.8 ± 0.3 |
AST, U/I | 1159 | 19 [16–23] |
ALT, U/I | 1160 | 21 [16–30.5] |
Gamma-Glutamyltransferase, IU/L | 1162 | 19 [13–30] |
Glucose | 1155 | 92 [86–101] |
Homocysteine | 1151 | 10.4 [8.6–12.7] |
TSH | 1163 | 1.7 [1.2–2.5] |
Glycated hemoglobin, mmol/mol | 1159 | 39 [36.6–43] |
Postprandial glycaemia, mg/dl | 1162 | 99 [90–112] |
Insulin level | 1158 | 12.3 [8.8–18] |
2-hour post glucose insulin level | 1155 | 46.4 [27.6–73] |
Urinary pH | 1144 | 5.6 ± 0.7 |
Emocrome | 1156 | |
White blood cells | 6.8 ± 1.7 | |
Red blood cells | 4.8 ± 0.4 | |
Hemoglobin | 13.8 ± 1.4 | |
Hematocrit | 40.7 ± 3.4 | |
Mean Corpuscolar Volume | 85.1 ± 6.4 | |
Platelets | 249.7 ± 59 |