Table 1 Items listed by more than one respondent in free list of “healthy foods” (N = 19)
Item | Percentage | Average rank | Smith’s S | |
|---|---|---|---|---|
1 | Vegetables | 47 | 2.7 | 0.383 |
2 | Fruit | 42 | 4.0 | 0.274 |
3 | Chicken | 32 | 6.5 | 0.183 |
4 | Cheese | 32 | 7.0 | 0.153 |
5 | Juice | 26 | 3.8 | 0.160 |
6 | Milk | 26 | 4.0 | 0.182 |
7 | Bread | 26 | 6.4 | 0.126 |
8 | Meat | 21 | 4.5 | 0.077 |
9 | Cereal | 21 | 5.0 | 0.118 |
10 | Fish | 21 | 4.8 | 0.136 |
11 | Peas | 16 | 12.7 | 0.080 |
12 | Nuts | 16 | 6.0 | 0.094 |
13 | Eggs | 16 | 4.7 | 0.097 |
14 | Soup | 16 | 7.0 | 0.077 |
15 | Salad | 16 | 5.3 | 0.103 |
16 | Baked foods | 11 | 3.5 | 0.071 |
17 | Greens | 11 | 4.0 | 0.058 |
18 | Oranges | 11 | 12.0 | 0.034 |
19 | Onions | 11 | 5.0 | 0.046 |
20 | Apples | 11 | 11.0 | 0.047 |
21 | Water | 11 | 2.0 | 0.084 |