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Table 2 Distributions of outcomes within READI sample at T1 and T2

From: Associations between psychological stress, eating, physical activity, sedentary behaviours and body weight among women: a longitudinal study

   T1 T2
   n % n %
BMI category      
  Healthy weight (18.5–24.9 kg m-2) 722 52.2 645 46.7
  Overweight (25.0–29.9 kg m-2) 371 26.8 411 29.7
  Obese (BMI 30.0 kg m-2 or more) 289 20.9 326 23.6
LTPA (per week)      
  Low (≤52 mins) 423 30.6 444 32.1
  Medium (53 mins-4 hours) 499 36.1 482 34.9
  High (5+ hours) 460 33.3 456 33.0
Sitting time (per week)      
  Low (≤30 hours) 460 33.3 461 33.4
  Medium (31–52 hours) 457 33.1 460 33.3
  High (53+ hours) 465 33.6 461 33.4
Television viewing time (per week)      
  Low (≤13 hours) 459 33.2 460 33.3
  Medium (14–21 hours) 474 34.3 487 35.2
  High (22+ hours) 449 32.5 435 31.5
Potato crisps or salty snack foods      
  Low (<once/month) 247 17.9 248 17.9
  Medium (1–3 times/month) 555 40.2 575 41.6
  High (1+ times/week) 580 42.0 559 40.4
Chocolates or lollies      
  Low (≤3 times/month) 392 28.4 418 30.2
  Medium (once/week) 363 26.3 356 25.8
  High (2+ times/week) 627 45.4 608 44.0
Cake, doughnuts and sweet biscuits      
  Low (≤3 times/month) 622 45.0 662 47.9
  Medium (once/week) 357 25.8 348 25.2
  High (2+ times/week) 403 29.2 372 26.9
Pies, pastries or sausage rolls      
  Low (<once/month) 653 47.3 639 46.2
  Medium (1–3 times/month) 544 39.4 567 41.0
  High (1+ times/week) 185 13.4 176 12.7
Fast foods (e.g. McDonalds, KFC)      
  Low (<once/month) 629 45.5 615 44.5
  Medium (1–3 times/month) 499 36.1 545 39.4
  High (1+ times/week) 254 18.4 222 16.1
Pizza      
  Low (<once/month) 591 42.8 600 43.4
  Medium (1–3 times/month) 673 48.7 688 49.8
  High (1+ times/week) 118 8.5 94 6.8
Soft drink (excluding diet soft drink)      
  Low (don’t drink soft drink) 707 51.2 767 55.5
  Medium (<1 serve/day) 462 33.4 446 32.3
  High (1+ serves/day) 213 15.4 169 12.2