Table 1 Proportion of households with at least one observed event of critical times for handwashing, by duration of observations
Variables | Long observation | Short observation | P-value* |
|---|---|---|---|
(n = 49) | (n = 50) | ||
Proportion of households with at least one observed event of a critical time | 100 | 96 | 0.061 |
Proportion of households with at least one observed food preparation event | 78 | 34 | 0.001 |
Proportion of households with at least one observed food serving event | 78 | 50 | 0.120 |
Proportion of households with at least one observed eating event | 84 | 20 | 0.000 |
Proportion of households with at least one observed feeding event | 92 | 58 | 0.001 |
Proportion of households with at least one observed defecation event | 6 | 0 | 0.057 |
Proportion of households with at least one observed event of cleaning a child who had defecated | 45 | 8 | 0.001 |