Table 4 Baseline assessment and changes (mean - range) in food intake (g/day) from baseline to 10 weeks
Variable | Â | Intervention group (n=152) | Control group (n=49) | Between group change | p |
|---|---|---|---|---|---|
potatoes | baseline | 96.0 (0–472.5) | 99.8 (0–332.5) |  | 0.59†|
|  | at 10 weeks | 95.3 (0–250.0) | 82.6 (0–195.0) |  |  |
|  | change | −0.64 | −17.24 | 16.6 | 0.28‡ |
alcohol | baseline | 38.9 (0–1240.0) | 38.3 (0–625.0) |  | 0.64†|
|  | at 10 weeks | 31.6 (0–1155.0) | 56.0 (0–915.0) |  |  |
|  | change | −7.27 | 17.70 | 24.97 | 0.34‡ |
bread & rolls | baseline | 133.0 (0–702.0) | 141.2 (0–420.0) |  | 0.32†|
|  | at 10 weeks | 124.3 (0–360.0) | 119.3 (0–283.5) |  |  |
|  | change | −8.73 | −21.97 | 13.24 | 0.38‡ |
soft drinks | baseline | 338.9 (0–2900.0) | 428.1 (0–2665.0) |  | 0.04†|
|  | at 10 weeks | 288.1 (0–2150.0) | 492.2 (0–2700.0) |  |  |
|  | change | −50.82 | 64.16 | 114.98 | 0.14‡ |
fruit | baseline | 97.2 (0–1247.5) | 84.1 (0–625.0) |  | 0.65†|
|  | at 10 weeks | 112.6 (0–1040.0) | 73.9 (0–352.5) |  |  |
|  | change | 15.42 | −10.14 | 25.56 | 0.24‡ |
vegetables | baseline | 94.3 (0–690.0) | 111.6 (0–1127.5) |  | 0.96†|
|  | at 10 weeks | 85.5 (0–520.0) | 68.5 (0–430.0) |  |  |
|  | change | −8.87 | −43.05 | 34.18 | 0.23‡ |
coffee & tea | baseline | 696.4 (0–4125.0) | 761.3 (0–2925.0) |  | 0.73†|
|  | at 10 weeks | 542.9 (0–2475.0) | 632.9 (0–2625.0) |  |  |
|  | change | −153.49 | −128.36 | 25.13 | 0.78‡ |
milk | baseline | 152.6 (0–1087.5) | 212.6 (0–1500.0) |  | 0.48†|
|  | at 10 weeks | 143.4 (0–1437.5) | 159.4 (0–650.0) |  |  |
|  | change | 319.20 | −53.17 | 372.37 | 0.52‡ |
sweets | baseline | 52.4 (0–385.5) | 69.5 (0–552.0) |  | 0.05†|
|  | at 10 weeks | 28.4 (0–169.0) | 45.5 (0–277.0) |  |  |
|  | change | −24.0 | −24.0 | 0 | 0.99 |
water | baseline | 515.4 (0–2541.3) | 480.3 (0–2860.0) |  | 0.33†|
|  | at 10 weeks | 478.3 (0–2212.5) | 595.9 (0–2800.0) |  |  |
|  | change | −37.11 | 115.61 | 152.72 | 0.10‡ |
meat, fish, eggs | baseline | 130.0 (0–658.0) | 150.5 (0–359.0) |  | 0.04†|
|  | at 10 weeks | 148.7 (0–461.0) | 139.3 (0–402.0) |  |  |
|  | change | 18.19 | −11.20 | 29.39 | 0.09‡ |
fatt & sauces | baseline | 53.8 (0–287.5) | 54.6 (0–347.5) |  | 0.81†|
|  | at 10 weeks | 39.3 (0–215.0) | 42.2 (0–140.0) |  |  |
|  | change | −14.57 | −12.67 | 1.9 | 0.85‡ |
biscuits | baseline | 45.0 (0–780.0) | 43.8 (0–330.0) |  | 0.82†|
|  | at 10 weeks | 26.7 (0–240.0) | 27.2 (0–160.0) |  |  |
|  | change | −18.35 | −16.60 | 1.75 | 0.91‡ |