|
Variable
| |
Intervention group (n=152)
|
Control group (n=49)
|
Between group change
|
p
|
|---|
|
potatoes
|
baseline
|
96.0 (0–472.5)
|
99.8 (0–332.5)
| |
0.59†
|
| |
at 10 weeks
|
95.3 (0–250.0)
|
82.6 (0–195.0)
| | |
| |
change
|
−0.64
|
−17.24
|
16.6
|
0.28‡
|
|
alcohol
|
baseline
|
38.9 (0–1240.0)
|
38.3 (0–625.0)
| |
0.64†
|
| |
at 10 weeks
|
31.6 (0–1155.0)
|
56.0 (0–915.0)
| | |
| |
change
|
−7.27
|
17.70
|
24.97
|
0.34‡
|
|
bread & rolls
|
baseline
|
133.0 (0–702.0)
|
141.2 (0–420.0)
| |
0.32†
|
| |
at 10 weeks
|
124.3 (0–360.0)
|
119.3 (0–283.5)
| | |
| |
change
|
−8.73
|
−21.97
|
13.24
|
0.38‡
|
|
soft drinks
|
baseline
|
338.9 (0–2900.0)
|
428.1 (0–2665.0)
| |
0.04†
|
| |
at 10 weeks
|
288.1 (0–2150.0)
|
492.2 (0–2700.0)
| | |
| |
change
|
−50.82
|
64.16
|
114.98
|
0.14‡
|
|
fruit
|
baseline
|
97.2 (0–1247.5)
|
84.1 (0–625.0)
| |
0.65†
|
| |
at 10 weeks
|
112.6 (0–1040.0)
|
73.9 (0–352.5)
| | |
| |
change
|
15.42
|
−10.14
|
25.56
|
0.24‡
|
|
vegetables
|
baseline
|
94.3 (0–690.0)
|
111.6 (0–1127.5)
| |
0.96†
|
| |
at 10 weeks
|
85.5 (0–520.0)
|
68.5 (0–430.0)
| | |
| |
change
|
−8.87
|
−43.05
|
34.18
|
0.23‡
|
|
coffee & tea
|
baseline
|
696.4 (0–4125.0)
|
761.3 (0–2925.0)
| |
0.73†
|
| |
at 10 weeks
|
542.9 (0–2475.0)
|
632.9 (0–2625.0)
| | |
| |
change
|
−153.49
|
−128.36
|
25.13
|
0.78‡
|
|
milk
|
baseline
|
152.6 (0–1087.5)
|
212.6 (0–1500.0)
| |
0.48†
|
| |
at 10 weeks
|
143.4 (0–1437.5)
|
159.4 (0–650.0)
| | |
| |
change
|
319.20
|
−53.17
|
372.37
|
0.52‡
|
|
sweets
|
baseline
|
52.4 (0–385.5)
|
69.5 (0–552.0)
| |
0.05†
|
| |
at 10 weeks
|
28.4 (0–169.0)
|
45.5 (0–277.0)
| | |
| |
change
|
−24.0
|
−24.0
|
0
|
0.99
|
|
water
|
baseline
|
515.4 (0–2541.3)
|
480.3 (0–2860.0)
| |
0.33†
|
| |
at 10 weeks
|
478.3 (0–2212.5)
|
595.9 (0–2800.0)
| | |
| |
change
|
−37.11
|
115.61
|
152.72
|
0.10‡
|
|
meat, fish, eggs
|
baseline
|
130.0 (0–658.0)
|
150.5 (0–359.0)
| |
0.04†
|
| |
at 10 weeks
|
148.7 (0–461.0)
|
139.3 (0–402.0)
| | |
| |
change
|
18.19
|
−11.20
|
29.39
|
0.09‡
|
|
fatt & sauces
|
baseline
|
53.8 (0–287.5)
|
54.6 (0–347.5)
| |
0.81†
|
| |
at 10 weeks
|
39.3 (0–215.0)
|
42.2 (0–140.0)
| | |
| |
change
|
−14.57
|
−12.67
|
1.9
|
0.85‡
|
|
biscuits
|
baseline
|
45.0 (0–780.0)
|
43.8 (0–330.0)
| |
0.82†
|
| |
at 10 weeks
|
26.7 (0–240.0)
|
27.2 (0–160.0)
| | |
| |
change
|
−18.35
|
−16.60
|
1.75
|
0.91‡
|
- ‡Independent Samples T-test, †Mann Whitney U test.
