From: Exposure assessment of dietary cadmium: findings from shanghainese over 40 years, China
 | Cadmium detection (mg/kg)1* | 2000 Survey2* | Daily intake (g/day) | ||||||
---|---|---|---|---|---|---|---|---|---|
 | Mean | Std | Median | P90 | Mean | Mean | Std | Median | P90 |
Rice | 0.023 | 0.031 | 0.009 | 0.09 | 0.008 | 208.5 | 102.6 | 200.0 | 300.0 |
Wheat | 0.014 | 0.015 | 0.011 | 0.023 | Â | 33.3 | 48.0 | 14.3 | 100.0 |
Coarse cereal | 0.006 | 0.007 | 0.006 | 0.02 | Â | 6.8 | 10.7 | 3.3 | 14.3 |
Tuber | 0.002 | 0.001 | 0.001 | Â | 0.015 | 7.4 | 11.4 | 1.7 | 24.3 |
Pork | 0.018 | 0.035 | 0.002 | 0.1 | 0.572 | 27.6 | 39.9 | 14.3 | 55.0 |
Innard | 0.278 | 0.607 | 0.001 | 0.006 | Â | 0.5 | 1.7 | 0.0 | 1.7 |
Fatstock except pork | 0.003 | 0.003 | 0.001 | 0.006 | Â | 4.7 | 7.2 | 1.7 | 14.3 |
Poultry | 0.002 | 0.001 | 0.001 | 0.003 | Â | 11.5 | 15.6 | 7.1 | 28.6 |
Aquatic product | 0.043 | 0.225 | 0.007 | 0.091 | 0.024 | 25.3 | 31.3 | 14.3 | 50.0 |
Egg | 0.005 | 0.006 | 0.003 | 0.012 | 0.004 | 28.4 | 30.8 | 21.4 | 50.0 |
Milk | 0.001 | 0.001 | 0.001 | 0.003 | 0.002 | 99.3 | 122.9 | 35.7 | 262.9 |
Dry bean | 0.019 | 0.03 | 0.007 | 0.1 | 0.023 | 12.5 | 47.5 | 1.7 | 14.3 |
Fresh vegetable | 0.025 | 0.05 | 0.005 | 0.17 | 0.026 | 205.3 | 106.7 | 200.0 | 300.0 |
Fruit | 0.001 | 0.002 | 0.001 | 0.003 | 0.002 | 63.9 | 58.3 | 50.0 | 150.0 |