Table 1 Composition of fortified yogurt provided to the study participants*
Nutritional composition | Per 60 g | % RDA |
|---|---|---|
Energy (Kcal) | 71.6 | - |
Protein (g) | 2.3 | - |
Lipids (g) | 2.5 | - |
Carbohydrates (g) | 10.1 | - |
Of which sugars (g) | 3.8 | - |
Calcium (mg) | 85 | 18.4% |
Phosphorus (mg) | 67 | 18.7% |
Iron (mg) | 3.3 | 30.0% |
Zinc (mg) | 3.0 | 30.0% |
Iodine (μg) | 40 | 30.0% |
Vitamin A (μg) | 140 | 30.0% |